Mark Kurlansky's new book, The Big Oyster: History on the Half Shell, comes out today. Mark, as you may know, is the master of what I like to call History-cito. I've read and thoroughly enjoyed Cod: A Biography of the Fish that Changed the World. He also wrote Salt: A World History. As soon as this newest book comes out in paperback, I am most def. gettin it.
Read Cod, it's a quick and fun read. Salt, I heard is longer and a bit more tedious.
Salt, Oyster, Cod...I'm getting hungry.
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