NEW SERIES! In fall of 2007 my wife and I traveled through Europe for 10 weeks. We ate a lot of food and drank of a lot of beer (and wine). Not enough food, not enough beer. We started in Dublin:
The Long Hall in Dublin, Ireland
After arriving in Dublin we zipped over to our friends apartment to drop our stuff. We exchanged hellos and hugs and popped out for a day full of touristic junk. Half a mile down the road our exhaustion kicked in. We debated over whether we should head back to the apartment to sleep for an hour. You know what "they" always say about traveling to Europe: When you get there, don't sleep, push through. We said f-it and walked back for a kip.
We awoke feeling much better, grabbed some coffee and wandered through the streets with no real plan. Well maybe one plan: get a pint of Guinness. The best pint of Guinness. And then another.
The first respectable looking pub we came across was the Long Hall. I ordered two. Actually, Sofia only had a half pint, because we had not had anything to eat yet. Weak. I felt the beer was too cold (found out later Guinness is served ice cold in Ireland). Whatever. It was still better Guinness than you get in America. I know everyone says that, but it's true. Not sure what it was, I did not write that down, but it's better. I guess it's same reason croissants are better in France and coffee is better in Italy.
The Long Hall
51 S. Great Georges St.
Dublin
For more euro foodage and drinkage, go here.
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